Dinner Menu
Dinner served nightly from 5:00-10:00 p.m. with Happy Hour from 5:00-7:00 p.m. Monday thru Friday.
Great Beginnings
Stuffed Portabella Mushroom - $9.95
Large Portabella Mushroom stuffed with ground Filet Mignon seasoned with Cajun spices.
Shrimp Platter - $12.95
Any Combination of Delectable Gulf Shrimp served with Randy's Cocktail Sauce, New Orleans Style Sauce or in Randy's Home made Marinade.
Stuffed Jalapenos - $7.95
You'll love our delicious Homemade Stuffing (Randy's secret recipe)
Crab Cakes - $12.95
2 - 2oz. Tasty Cakes served with Remoulade Sauce
Onion Rings - $7.95
Texas Sweet Onions freshly cut and golden fried with our Homemade Batter
Calamari - $9.95
Served with Remoulade Sauce
Mud Bugs - $8.95
Spicy Crawfish Tails golden fried and served with Randy's Sauce
Panko Crusted Brie - $11.95
Served with roasted garlic & toast points
Soup And Salad
Soup of the Day - $7.50
Dinner Salad - $6.50
Randy's Walnut & Feta Cheese - $7.50
Served on bed of Baby Spring Lettuce
Dan's Tomato & Mozarella - $8.95
Beefsteak Tomato, Fresh Basil and slices of Mozarella Cheese
The Wedge - $7.50
Large Iceberg wedge served with Blue Cheese dressing
Tomato & Onion - $7.95
Beefsteak Tomato with slices of Red Onion & Blue Cheese crumbles
Randy's Poblano Lime Vinaigrette - $7.95
Mixed greens, Mozzarella cheese, Peaches and Crispy Bacon
Randy's Caesar Salad - $7.50
A twist on the traditional Caesar with Jalapeno peppers and Cumin
Randy's Best From The Grill
May We Suggest a Bottle of Wine or Your Favorite Cocktail with your Selection.
PRIME STEAKS
Randy hand cuts his steaks and will be happy to custom fit a steak for you at an additional charge.
Porterhouse Steak (26oz) - $45.95
This one is for the Hungry Texan!
Rib Eye Steak (12 oz) - $27.95; (16 oz) - $35.95
Our Rib Eye is a prime piece of meat marbled with fat.
New York Strip (12oz) - $29.95; (16 oz) - $36.95
Prime Marbled Beef, hand cut and full of flavor
Filet (8 oz) - $26.95; (12 oz) - $34.95
The most tender cut of steak. A great choice!
Chicken Marsala - $22.95
Sautéed Chicken breast topped with Randy's Marsala Sauce
Blue Cheese Stuffed Filet - $30.95
8 oz Filet stuffed with Blue Cheese & Roasted Walnuts
Beef Tournedos - $27.95
8 oz Tenderloin Tournedos with Randy's Cognac Peppercorn Sauce
Bone in Rib Eye Steak (28 oz) - $39.95
Prime Rib Eye with bone in, tender and juicy
Your choice of Sauces - $3.50
Homemade Worsterchire Sauce; Bordalaise Sauce; Cognac Peppercorn Sauce; Hollandaise Sauce; Bernaise Sauce
Oscar Style - $10.95
Crabmeat, Bernaise & Asparagus
Fresh From the Sea
Lobster Tail - Market Price
Broiled Australian Lobster Tail served with hot melted butter
Surf and Turf - Market Price
Broiled Australian Lobster Tail served with 6 oz Filet
Catch of the day - Market Price
Randy's selection of today's catch
Alaskan King Crab Legs (1/2 lb) - $19.95; (1 lb) - $39.95
Served with Drawn Butter
Sea Scallops - $28.95
Large Sea Scallops Bacon Wrapped and Pan Seared
Alaskan King Crab Legs, Sea Scallops & Cajun Shrimp Platter - $29.95
Half a pound King Crab Legs Split, Two Large Sea Scallops, & Two Jumbo Shrimp served with Drawn Butter
Crab Cakes - $26.95
2-4 oz. Tasty Cakes served with Remoulade Sauce
Fire Roasted Salmon Filet - $23.95
With Sherry Vinegar Honey Glaze and Spicy Tomato Relish
Broiled Snapper - $25.95
Topped with Creamy Cajun Sauce & Two Jumbo Shrimp Tails
Parmesan Crusted Tilapia - $23.95
Tilapia Filet coated with Bread Crumbs, Parmesan & Fresh Garlic & Topped with Randy's Homemade Tarter Sauce
Specialties of the House
Baked Potato - $5.95
Garlic Mashed Potatoes - $5.95
Layonaise Potatoes - $5.95
Potatoes Au gratin - $7.95
Steamed Broccoli - $7.95
Sauteed Onion - $6.95
Sauteed Mushroom - $7.95
Cream Osage Spinach - $7.95
Steamed Asparagus - $7.95
A 20% Gratuity will be added for parties of Seven (7) or more. Sorry, no separate checks on parties over Seven (7)
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FINE DINING IN HISTORIC ELEGANCE
