Wine Dinners

Bell Wine Cellars January Wine Dinner

February 24, 2010
Reception 7:00 p.m., Dinner 7:30 p.m.

Reception:
Randy's Hors D'oeuvres
Civello White Wine 2006, California

First Course:
Butternut Squash Soup
Stratton Lummis Chardonnay 2006, Carneros, California

Second Course:
Spinach and Mushroom Ravioli
Row Eleven Santa Maria Pinot Noir 2006, Santa Maria Valley, California

Entrée:
Filet Mignon with Caramel-Brandy Mushroom Sauce
Stratton Lummis Cabernet Sauvignon, Napa Valley, California

Dessert:
Fried Apple Pie with Caramel Drizzle
Caramel Apple Martini

$70.00 per Person (excluding tax & gratuity)
Call Randy for Reservations @ 972-335-3066