Sterling Wine Dinner

January 26, 2012
Reception 7:00 p.m., Dinner 7:30 p.m.

Reception:
Randy's Hors D'oeuvres
Sterling Vintner's Collection Sauvignon Blanc, California 2009

First Course:
Chopped Apple Salad with Toasted Walnuts, Blue Cheese & Pomegranate Vinaigrette
Sterling Vintner's Collection Chardonnay, Central Coast, California 2008

Second Course:
Argentina Style Empanadas (per Susan)
Sterling Vintner's Collection Pinot Noir, Central Coast, California 2009

Entrée:
Filet Mignon with Seared Scallops and Manhattan Sauce
Sterling Vineyards Merlot, Napa Valley, California 2008

Dessert:
German Apple Strudel with Homemade Vanilla Bean Ice Cream
Sterling Vintner's Collection Riesling, Central Coast, California

$70.00 per Person (excluding tax & gratuity)
Call Randy for Reservations @ 972-335-3066