Los Vascos Wine Dinner Wednesday, May 28, 2008 Reception 7:00 p.m. Dinner 7:30 p.m. Reception: Randy's Hors D'oeuvres Los Vascos Sauvignon Blanc, Central Valley, Chile Salad Course: Spring Salad with Pablano Lime Vinaigrette Los Vascos Chardonnay, Peralillo, Chile Appetizer Course: Prime Rib Quesadillas with Homemade Guacamole Los Vascos Cabernet Sauvignon, Colchagua Valley, Chile Entrée: Grilled Peppery Ribeye Steak with Roquefort Butter and Steak Fries Los Vascos Cabernet Sauvignon Le Dix, Colchagua Valley, Chile Dessert: Margarita Ice Cream with Coconut Macaroons $70.00 per person (excluding tax & gratuity) Call Randy for Reservations @ 972-335-3066